FRUITS
Watermelon, bananas, pineapple, papaya ,
kiwi, prunes,
grapes, cherries,
peaches, strawberries,
fig, raspberries,
apples, blueberries,
apricot, Black and red currants,
melon, cranberries,
pears, oranges,
mango, lemon,
grapefruit, lime, boysenberry, pumpkin,
dates, red apples, mango
VEGETABLES
cherry tomatoes, tomatoes, cucumber,
celery, asparagus, broccoli, artichoke,
spinach, kale, collards, sweet potatoes,
red peppers, carrots, onions, potatoes,
garlic, leek, celeriac, radish,
avocado, beets, zucchini, mushrooms,
belgian endive, watercress, cabbage, kale
eggplant, lettuce, nettle, sorrel
fennel, seaweed
MEATS AND FISH
chicken, turkey, liver, partridge,
duck, salmon, mackerel, Tuna,
shrimp, cod, sardine, oyster,
white fish
DAIRY
eggs, cheese, low-fat plain yogurt ( add your own fruit),
low-fat cottage cheese, 1%, 2% or fat free milk
tofu, ricotta cheese.
NUTS AND SEEDS
cashews, walnuts, hazelnuts, almonds,
pine nuts, sunflower seeds, pumpkin seeds,
sesame seeds.
JUICES AND DRINKS
grape juice, pomegranate juice, green tea
apple juice, grapefruit juice, orange juice
herbal teas, low- fat smoothies, water
GRAINS AND PULSES
bulgar wheat, rye, oats, wild rice,
brown rice, whole wheat pasta,
barley, lentil, garbanzo, soy, alfalfa
OILS, SPICES AND FLAVORINGS
extra virgin olive oil, olive oil, honey,
carob, vegetable bouillon, chili peppers,
parsley, thyme, rosemary, chives, mint,
ginger, and don't forget some
DARK CHOCOLATE
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